Dine & Drink
To live life more fully, and well, is its own reward. At Hotel Villagio, our passionate pursuit of food, friends and culinary pleasures of all manner creates a culture like no other. From the honest ingredients we source from our Napa Valley neighbors to chic yet convivial dining spaces, our restaurants are a reflection of all that surrounds us.
Wine Country Breakfast
European-Inspiration Meets the Flavors & Bounty of Napa Valley Created by acclaimed chef Michael Chiarello, our breakfast menu highlights the bounty of Napa Valley. Fresh and locally sourced produce and eggs are complemented by Spanish, Italian, and French meats, bread, and cheeses. Indulge in sweet baked goods or savory favorites. Order an Espresso by Stumptown, a refreshing mimosa, Bloody Mary, or glass of wine and enjoy a leisurely, European-inspired breakfast. Our complimentary Wine Country Breakfast is available for dine-in at Ottimo, only. Offered Daily from 7am – 10am.
Bottega is an Italian word for an artist’s workshop, a place where a skilled craftsman practices and perfects his trade. At this restaurant located at the center of the property with lovely views overlooking The Pavilion, Chef Michael Chiarello shares the culmination of his life’s work, bringing together the best of Italy and Napa Valley in one unforgettable dining experience through traditional family recipes prepared with an inspired California twist. Bottega Ristorante has been named Best Newcomer by Zagat, Top 10 by Forbes, Top 20 by Esquire and Top 100 Bay Area by restaurant critic and editor at large Michael Bauer. Open 12pm-8pm Tuesday-Thursday, 11am-9pm Friday & Saturday and 11am-8pm on Sunday
Coqueta Napa Valley
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Michael Chiarello’s lifetime of culinary expertise and stories come together under one roof at ottimo. A foodie’s paradise – shop Chiarello’s house-made oils and seasonings along with a curated selection of handcrafted products and decor. A local’s favorite - indulge in a glass of wine, a wood-fired pizza and fresh made mozzarella. From the mercato to the enoteca to the caffé, ottimo has something for everyone to enjoy.
Chef Thomas Keller opened the doors to Ad Hoc, his casual dining venue to showcase the American comfort food of his childhood. Loved by both Napa Valley locals and visitors to the Wine Country alike, this convivial spot now joins Chef Keller’s three other Yountville, CA properties as a permanent fixture of Washington Street, offering a daily-changing four-course menu that features classic American dishes.
What better way to cap off a day of wine tasting than with a gourmet, French-country-style meal on a tranquil terrace overlooking the vineyards? Featuring a communal table and a charming homey vibe, Bistro Jeanty is one of the most recommended restaurants in Napa Valley.
As close to France as you can get without a passport, Thomas Keller’s Bouchon is called “the perfect bistro” by Zagat as it takes diners on a joyful culinary tour of the Left Bank with divine Gallic cuisine, a world-class wine list and sublime pastries from the bakery next door.
Ciccio Napa Valley
Located in the heart of Napa Valley, Ciccio features a dynamic yet simple menu of pizzas and Italian entrees driven by a beautiful wood-fire oven and locally sourced ingredients (some of which come from the restaurant’s gardens at the Altamura Ranch). Incorporating everything Executive Chef Bryant Minuche has learned along his culinary journey, Ciccio puts its own twist on traditional Italian cuisine.
To-die-for artisanal sandwiches, fresh sushi and featured main dishes, including fish and steak, are served against a backdrop of stunning vineyard views in a modern, airy building or on outdoor seating in relaxing Adirondack chairs gathered around fire pits.
The French Laundry
A turn-of-the-century stone saloon draped with ivy and framed by lush gardens is home to not only one of the most acclaimed restaurants in Napa Valley, but also one of the best in the world – The French Laundry by award-winning chef Thomas Keller. This restaurant has received numerous honors and accolades. Most recently, the Michelin Guide San Francisco awarded The French Laundry its highest rating of three stars for the sixth year in a row, making Thomas Keller the only American-born chef to have two three-starred Michelin restaurants.