Dine & Drink

To live life more fully, and well, is its own reward. At Hotel Villagio, our passionate pursuit of food, friends and culinary pleasures of all manner creates a culture like no other. From the honest ingredients we source from our Napa Valley neighbors to chic yet convivial dining spaces, our restaurants are a reflection of all that surrounds us.

Guests are also invited to enjoy a daily Wine Country-style breakfast each morning along with 24-hour in-room dining and complimentary wine tastings Friday and Saturday evenings in the Vintage House Lobby from 5:30 to 6:30 p.m.

Hotel Villagio at The Estate

Complimentary Wine Country Breakfast

Start your morning with our sumptuous, complimentary Wine Country-style breakfast. Enjoy delectable cuisine, including fresh pastries, fruits, juices and other assorted items. Hours: Daily, 7:00 a.m. to 11:00 a.m.

Hotel Villagio at The Estate
Hotel Villagio at The Estate

The Bar at Hotel Villagio

Hotel Villagio offers indoor/outdoor dining in the Lobby Lounge, poolside and through 24-hour room service for guests who wish to enjoy a quiet meal on their private balcony or patio.

Hotel Villagio at The Estate

Bottega

Bottega is an Italian word for an artist’s workshop, a place where a skilled craftsman practices and perfects his trade. At this restaurant located at the center of the property with lovely views overlooking The Pavilion, Chef Michael Chiarello shares the culmination of his life’s work, bringing together the best of Italy and Napa Valley in one unforgettable dining experience through traditional family recipes prepared with an inspired California twist. Bottega Ristorante has been named Best Newcomer by Zagat, Top 10 by Forbes, Top 20 by Esquire and Top 100 Bay Area by restaurant critic and editor at large Michael Bauer.

Hotel Villagio at The Estate

ottimo

Michael Chiarello’s lifetime of culinary expertise and stories come together under one roof at ottimo. A foodie’s paradise – shop Chiarello’s house-made oils and seasonings along with a curated selection of handcrafted products and decor. A local’s favorite - indulge in a glass of wine, a wood-fired pizza and fresh made mozzarella. From the mercato to the enoteca to the caffé, ottimo has something for everyone to enjoy. 

Hotel Villagio at The Estate

Bistro Jeanty

What better way to cap off a day of wine tasting than with a gourmet, French-country-style meal on a tranquil terrace overlooking the vineyards?  Featuring a communal table and a charming homey vibe, Bistro Jeanty is one of the most recommended restaurants in Napa Valley.

Hotel Villagio at The Estate

Bouchon

As close to France as you can get without a passport, Thomas Keller’s Bouchon is called “the perfect bistro” by Zagat as it takes diners on a joyful culinary tour of the Left Bank with divine Gallic cuisine, a world-class wine list and sublime pastries from the bakery next door.  

Hotel Villagio at The Estate

Ciccio Napa Valley

Located in the heart of Napa Valley, Ciccio features a dynamic yet simple menu of pizzas and Italian entrees driven by a beautiful wood-fire oven and locally sourced ingredients (some of which come from the restaurant’s gardens at the Altamura Ranch).  Incorporating everything Executive Chef Bryant Minuche has learned along his culinary journey, Ciccio puts its own twist on traditional Italian cuisine.  

Hotel Villagio at The Estate

R+D Kitchen

To-die-for artisanal sandwiches, fresh sushi and featured main dishes, including fish and steak, are served against a backdrop of stunning vineyard views in a modern, airy building or on outdoor seating in relaxing Adirondack chairs gathered around fire pits.

Hotel Villagio at The Estate

The French Laundry

A turn-of-the-century stone saloon draped with ivy and framed by lush gardens is home to not only one of the most acclaimed restaurants in Napa Valley, but also one of the best in the world – The French Laundry by award-winning chef Thomas Keller.  This restaurant has received numerous honors and accolades.  Most recently, the Michelin Guide San Francisco awarded The French Laundry its highest rating of three stars for the sixth year in a row, making Thomas Keller the only American-born chef to have two three-starred Michelin restaurants. 

Amenities

Amenities

Activities

Activities

The Estate

The Estate