Dine & Drink

Exceptional dining experience at Hotel Villagio are curated by award-winning chef and restaurateur Michael Chiarello, the Emmy-winning host of Food Network’s Easy Entertaining and proprietor of Napa Valley’s Chiarello Family Vineyards. His elegant onsite eateries Ristorante Bottega, ottimo and Platform 8 capture the warmth and style of the Napa Valley while offering a delightful, modern twist on Wine Country dining.

Guests are also invited to enjoy a daily Wine Country-style breakfast each morning along with 24-hour in-room dining and complimentary wine tastings Friday and Saturday evenings in the Vintage House Lobby from 5:30 to 6:30 p.m.

To live life more fully, and well, is its own reward. At Hotel Villagio, our passionate pursuit of food, friends and culinary pleasures of all manner creates a culture like no other. From the honest ingredients we source from our Napa Valley neighbors to chic yet convivial dining spaces, our restaurants are a reflection of all that surrounds us.

Onsite dining

Complimentary Wine Country Breakfast

Start your morning with our sumptuous, complimentary Wine Country-style breakfast. Enjoy delectable cuisine, including fresh pastries, fruits, juices and other assorted items. Hours: Daily, 7:00 a.m. to 11:00 a.m.

Villagio Bar & Lounge

Hotel Villagio offers indoor/outdoor dining in the Lobby Lounge, poolside and through 24-hour room service for guests who wish to enjoy a quiet meal on their private balcony or patio.


Bottega is an Italian word for an artist’s workshop, a place where a skilled craftsman practices and perfects his trade. At this restaurant located at the center of the property with lovely views overlooking The Pavilion, Chef Michael Chiarello shares the culmination of his life’s work, bringing together the best of Italy and Napa Valley in one unforgettable dining experience through traditional family recipes prepared with an inspired California twist. Bottega Ristorante has been named Best Newcomer by Zagat, Top 10 by Forbes, Top 20 by Esquire and Top 100 Bay Area by restaurant critic and editor at large Michael Bauer.


Michael Chiarello’s lifetime of culinary expertise and stories come together under one roof at ottimo. A foodie’s paradise – shop Chiarello’s house-made oils and seasonings along with a curated selection of handcrafted products and decor. A local’s favorite - indulge in a glass of wine, a wood-fired pizza and fresh made mozzarella. From the mercato to the enoteca to the caffé, ottimo has something for everyone to enjoy. 

Platform 8

Chef Chiarello is putting a spin on the American classics with his newly opened modern burger joint and nitro ice cream lab, Platform 8. Located in the heart of Yountville, Platform 8’s casual atmosphere, great food, delicious Ln2 treats, large outdoor seating area and rocking music provide an experience not to be missed.

Offsite dining

Ad Hoc

Chef Thomas Keller opened the doors to Ad Hoc, his casual dining venue to showcase the American comfort food of his childhood.  Loved by both Napa Valley locals and visitors to the Wine Country alike, this convivial spot now joins Chef Keller’s three other Yountville, CA properties as a permanent fixture of Washington Street, offering a daily-changing four-course menu that features classic American dishes. 

Bistro Jeanty

What better way to cap off a day of wine tasting than with a gourmet, French-country-style meal on a tranquil terrace overlooking the vineyards?  Featuring a communal table and a charming homey vibe, Bistro Jeanty is one of the most recommended restaurants in Napa Valley.


As close to France as you can get without a passport, Thomas Keller’s Bouchon is called “the perfect bistro” by Zagat as it takes diners on a joyful culinary tour of the Left Bank with divine Gallic cuisine, a world-class wine list and sublime pastries from the bakery next door.  

Ciccio Napa Valley

Located in the heart of Napa Valley, Ciccio features a dynamic yet simple menu of pizzas and Italian entrees driven by a beautiful wood-fire oven and locally sourced ingredients (some of which come from the restaurant’s gardens at the Altamura Ranch).  Incorporating everything Executive Chef Bryant Minuche has learned along his culinary journey, Ciccio puts its own twist on traditional Italian cuisine.  

Hurley’s Restaurant & Bar

Hurley’s is truly a seasonal wine country-style restaurant that focuses on the flavors of the Mediterranean.  Its lively bar and expansive outdoor patio are popular among local winemakers or anyone who enjoys al fresco dining in the Napa Valley.  The cozy dining room, enhanced by a stone fireplace and large windows, is welcoming all year long.  


“Sophisticated but approachable, this Yountville standout from chef Richard Reddington offers beautifully presented, carefully thought-out Asian-inflected Californian fare,” says Zagat.  Redd reflects the passions of a seasoned chef who, after spending 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and an unpretentious environment.  In addition, Redd is an inviting place that serves creative food and thoughtfully chosen wines in an elegant, contemporary space. 

The French Laundry

A turn-of-the-century stone saloon draped with ivy and framed by lush gardens is home to not only one of the most acclaimed restaurants in Napa Valley, but also one of the best in the world – The French Laundry by award-winning chef Thomas Keller.  This restaurant has received numerous honors and accolades.  Most recently, the Michelin Guide San Francisco awarded The French Laundry its highest rating of three stars for the sixth year in a row, making Thomas Keller the only American-born chef to have two three-starred Michelin restaurants. 

Redd Wood

Savor Executive Chef Richard Reddington’s inspired take on a casual pizzeria, featuring the best wood-fired pizzas and pastas available in the area served alongside a diverse local wine list, all in a contemporary, industrial-chic setting. 

R+D Kitchen

To-die-for artisanal sandwiches, fresh sushi and featured main dishes, including fish and steak, are served against a backdrop of stunning vineyard views in a modern, airy building or on outdoor seating in relaxing Adirondack chairs gathered around fire pits.





The Estate

The Estate